The 4-H Jr. Chefs program will be meeting on Wednesday evenings in May. The four week session will begin on Wednesday, May 8. This session is for youth who are 8 years and older who like to cook and bake, and also for those who would like to learn how. During the four week session, the youth will learn about different baking techniques and ingredients and will prepare various baked items. The focus will be on different items that can be entered into the fair.The 4-H Chefs will meet on May 8, 15, 22, and 29 at the Extension building from 6:00pm-8:00pm. There is a $25.00 participation fee for 4-H members, and a $30.00 participation fee for non-4-H members to cover expenses.
Participants need to pre-register and registration will be limited. To register a youth, or for more information, please contact Eileen at 518-272-4210 or email@example.com.