The Junior Chefs will meet on Mondays, September 21st, 28th, and October 5th via Zoom at 6:00pm for a Fall Foods Series. This session is for youth who are eight years and older. Food items made during this session will be using fall-themed ingredients. This series is for youth ages eight and older. There is a $5.00 registration fee for each youth. Preregistration is required, recipes and the Zoom information will be provided. To register a youth, or for more information, please contact Eileen at email@example.com.
Last updated September 14, 2020