4-H Junior Chefs Fall Food Series

  • Monday, September 21, 2020, 6:00 PM - 7:00 PM
  • Monday, September 28, 2020, 6:00 PM - 7:00 PM
  • Monday, October 5, 2020, 6:00 PM - 7:00 PM

The Junior Chefs will meet on Mondays, September 21st, 28th, and October 5th via Zoom at 6:00pm for a Fall Foods Series. This session is for youth who are eight years and older. Food items made during this session will be using fall-themed ingredients. This series is for youth ages eight and older. There is a $5.00 registration fee for each youth. Preregistration is required, recipes and the Zoom information will be provided. To register a youth, or for more information, please contact Eileen at emd32@cornell.edu.

Last updated September 14, 2020